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Wednesday, March 15, 2023

The Parable of a Friendly Student

The Parable of a Friendly Student

Melchor F. Cichon
Monday, July 24, 2006  

Raymond, a fourth year college student, has always been coming to the library not only to read and borrow books but also to meet friends. He would often ask me reference questions on fisheries, and since I am a fisheries graduate myself, I can easily give him the materials he needs. If I could not find one, I would refer him to the SEAFDEC-AQD Library in Tigbauan, Iloilo. This library has a vast collection of materials on fisheries. And the chief librarian of this fisheries institution is an old friend of mine, so I find no difficulty in asking her help.
Since Raymond has been familiar to me, he has become a sort of friend like other students. So I trusted him with some reservations, of course.
He would freely browse our collection of books and journals, just like any other students in our library.
One morning, Raymond saw the exhibit of books and a school organ I displayed along our corridor. These materials could be seen through our glass divider.
He got inside the library and proceeded to the displayed materials. Then he came to me and asked me if he could photo-copy one of the displayed books. I told him, he could.
But he changed his mind. And he put back to the display the book that he showed me. Then he left the library.
Suddenly it came to my mind to see the displayed materials.
I suddenly noticed that the first page of the school organ, Pagbutlak, was missing.
I went out and checked whether he was still around.
He was gone.
Immediately, I informed my colleagues about the missing page one, and the person who probably has taken it out without permission.
Few minutes after, Raymond came to me and asked me why I wanted to talk to him. One of my co-workers had spotted him inside the library and he was informed that I wanted to talk to him.
I asked him why he took the first page of Pagbutlak.
He denied. I told him he was the only person who came to the library that morning. And he acknowledged it.
He told me he did not go the displayed material.
But I told him, he even showed me the book he wanted to photocopy, which was one of the materials on display.
OK sir, he said.
But he still denied having taken the page.
I told him, he would just return it and that would be all right.
OK, he said, he would replace it with his old copy tomorrow.
OK, I said.
So I waited for him.
That was one week ago and he has not returned to me yet.

Thursday, July 20, 2006

 

Book Review: Fish Processing Technology in the Trophics

A comprehensive book on fish processing technology in the trophics was written by Jasmin Espejo-Hermes. It was published in 1998 by Tawid Publications

All said, Espejo-Hermes is a specialist in tropical aquatic products, having had extensive experience in the handling, processing, product development, and marketing of fish and other aquatic products. She holds a Master of Science in Fisheries (Fish Processing Technology) from the College of Fisheries (now the College of Fisheries and Ocean Sciences), University of the Philippines.

As stated by Dr. Leonor M. Santos, the author's former professor at the University of the Philippines, in the Foreword, of this book "is a most welcome addition to the very few books by Filipino authors on this topic....The inclusion of procedures for products found in the tropics makes the book a valuable reference for teachers, students and extension workers. On the other hand, the author's review of research work on the different processing technologies, especially those undertaken locally, serves the researcher well."

The book is divided into 17 chapters.

Chapter 1 deals on the status of fish processing in the world, in the Philippines and other southeast Asian countries. It also gives basic information on the nutritional importance of aquatic products.

Chapter 2 focuses on the handling of fresh (wet) aquatic products. It points out how bacteria, enzymes, hygiene and sanitation can contribute in the spoilage of aquatic products.

Chapter 3 to 11 gives the various methods in preserving fishery products from chilling to canning.

Chapter 12 gives the types of additives and their purpose.

Chapter 13 discusses on minor aquatic products like seaweeds, fish oils, shark fins, jelly fish, fish protein concentrate, sea cucumber, fish meal, fish silage, and shells and shellcraft.

The rest of the chapters deal on marketing of aquatic products, packaging of aquatic products, quality assurance in fish processing and waste management.

In addition to some illustrations, this book carries a 14-page bibliography, appendices, and an accurate subject index.

If we look at it, this book really is a comprehensive one and it can be used not only as a reference material for fish technology classes but will also serve as a review material for the Professional Regulation Commission Board Exam in fisheries technology.



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